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Beef Extract Powder Bacteriological Grade
Completely water soluble.

Product Code.
00359
Grade
Purity
CAS No.
68990-09-0
Molecular Formula
Molecular Weight
0.00
H.S.Code
1603.00100
Shelf Life
24 Months

Physical Properties

Physical state at 20 °C
Solid
Colour
Light yellow to cream
pH value
5.5 - 7.0

Packaging

Specification

Appearance
Light yellow to brownish powder
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in water; 25°C)
5.90 - 6.90
Total nitrogen (N)
Min. 11.0%
Amino nitrogen
Min. 3.0%
Sodium chloride (NaCl)
Max. 6.5%
Loss on drying
Max. 6.0%
Residue on ignition
Max. 17.0%
Suitability (for bacteriology)
Passes test

Safety Information and Hazard Symbols