Trypsin 1:250
From porceine pancrease Store at 0-4°C; For Tissue Culture
Product Code. |
02790 |
Grade |
|
Purity |
CAS No. |
9002-07-7 | |
Molecular Formula |
Molecular Weight |
0.00 | |
H.S.Code |
3507.90990 |
Shelf Life |
36 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
White powder |
Odour |
Odorless |
| Solubility in water [% weight] |
Soluble in water |
Packaging
Specification
| Appearance | White to tan, light brown, crystalline or amorphous, hygroscopic powder |
| Loss on drying (at 40°C; 4 hrs; 7 kPa) | Max 5.0% |
| Proteolytic acitivity | Min 1:250 |
| Microbial Limits | |
| Total viable aerobic count (TVAC) | Max 2000/gram |
| Total yeast and mould count (TYMC) | Max 100/gram |
| Bile-tolerant gram-negative bacteria | Max 100/gram |
| E.coli. | Absent/gram |
| Salmonella species | Absent/10 gram |
| Staphylococcus aureus | Absent/gram |
Safety Information and Hazard Symbols
Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311