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Meat Extract Powder | 01641 Pallav Chemicals | MSDs COA

Home > Pallav Chemicals > Culture Media Additives > Meat Extract Powder

Meat Extract Powder
Used in general purpose and diagnostic media preparation

Product Code.
 01641
Grade
Purity
CAS No.
 NA
Molecular Formula
Molecular Weight
 0.00
H.S.Code
 1603.00100
Shelf Life
 24 Months
COAs

Physical Properties

Physical state at 20 °C
Solid
 Colour
Light brown powder
 Solubility in water [% weight]
Soluble in water

Packaging

Specification

Appearance
Yellow to light brown colored powder
Total nitrogen (N)
Min 11.5%
Amino nitrogen
Min 3.2%
Sodium chloride (NaCl)
Max 6.0%
pH (2% solution)
6.0 -7.0
Loss on drying (at 105°C)
Max 6.0%
Residue on ignition (as SO4)
Max 20.0

Safety Information and Hazard Symbols