L-Ascorbic Acid 99.5% AR For Biochemistry
							
								                  (Confirms to IP,USP)
                   L-Threoascorbic acid, Antiscorbutic factor, Vitamin C 
															
							
									Product Code. | 
								
								00308 | 
									Grade | 
								
								|
									Purity | 
								
								99.5% | 
									CAS No. | 
								
								50-81-7 | 
									Molecular Formula | 
								
								C8H8O6 | 
									Molecular Weight | 
								
								176.12 | 
									H.S.Code | 
								
								2936.27000 | 
									Shelf Life | 
								
								36 Months | 
								
							| Physical state at 20 °C | 
										Solid | 
																									Colour | 
										White crystalline | 
																									Odour | 
										Odorless | 
															
| pH value | 
										1 - 2.5 | 
																									Melting point/ Freezing point [°C] | 
										190 - 194 °C | 
																									Density [g/cm3] | 
										1.65 | 
															
| Solubility in water [% weight] | 
										176 g/l at 20 °C - completely soluble | 
																															
| Appearance | A white to very pale yellow crystalline powder or colourless crystals; odourless. On exposure to light it gradually darkens. | 
												
| Assay | 99.5-100.5% | 
												
| Identity (IR) | To confirm the structure | 
												
| Identification (as per USP, IP) | To comply the tests | 
												
| Appearance of solution | To comply IP test | 
												
| Specific optical rotation ([?]20/D; 10% solution) | +20.5° to +21.5° | 
												
| Light absorption | Absorbance at about 244 nm is about 0.56 | 
												
| Oxalic acid | Max 0.3% | 
												
| Loss on drying | Max 0.1% | 
												
| Sulphated ash | Max 0.1% | 
												
| Chloride (Cl) | Max 0.01% | 
												
| Sulphate (SO4) | Max 0.002% | 
												
| Copper (Cu) | Max 0.0005% | 
												
| Heavy metal (as Pb) | Max 0.001% | 
												
| Iron (Fe) | Max 0.0002% | 
												
| Lead (Pb) | Max 0.001% |