Sucrose Extrapure
(Confirms to IP)
a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar
Product Code. |
02579 |
Grade |
Extrapure |
Purity |
CAS No. |
57-50-1 | |
Molecular Formula |
C12H22O11 |
Molecular Weight |
342.30 |
H.S.Code |
1701.99900 |
Shelf Life |
60 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Colorless crystals |
Odour |
Odorless |
| pH value |
5.5 - 7 at 342 g/l at 25 °C |
Melting point/ Freezing point [°C] |
185 - 187 °C |
Flash point [°C] |
93.3°C |
| Solubility in water [% weight] |
342 g/l at 20 °C - completely soluble |
Partition coefficient Log Pow octanol / water at 20°C |
-3.7 |
Packaging
Specification
| Appearance | An almost white or colourless crystals, dry crystalline powder; odourless; taste, sweet |
| Identification | To comply IP test |
| Acidity or alkalinity | Not more than 0.6 mL of 0.01 M sodium hydroxide is required to change the colour of the solution to pink |
| Specific optical rotation ([a]25/D; 10% w/v in water) | +65.9° to +67.0° |
| Barium (Ba) | To comply IP test |
| Calcium (Ca) | To comply IP test |
| Heavy metal (as Pb) | Max 0.001% |
| Sulphite | To comply IP test |
| Dextrins | To comply IP test |
| Glucose and invert sugar | To comply IP test |
| Colouring matter | To comply IP test |
| Sulphated ash | Max 0.1% |
Safety Information and Hazard Symbols