Beef Extract Paste For Bacteriology
Product Code. |
00358 |
Grade |
For Bacteriology |
Purity |
CAS No. |
68990-09-0 | |
Molecular Formula |
Molecular Weight |
0.00 | |
H.S.Code |
1603.00100 |
Shelf Life |
24 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Light yellow to cream |
pH value |
5.5 - 7.0 |
Packaging
Specification
| Appearance | Light yellow to brownish colored paste |
| Solubility | Freely soluble in distilled/purified water, insoluble in alcohol |
| pH (2% solution) | 5.5 - 7.0 |
| Total nitrogen (N) | Min 8.0% |
| Sulphated ash | Max 11.0% |
| Total aerobic count | Max 6000 CFU/gm |
| Pathogens (E.coli, Salmonella & Shigella) | Absent |
Safety Information and Hazard Symbols