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Beef Extract Paste For Bacteriology | 00358 Pallav Chemicals | MSDs COA

Home > Pallav Chemicals > Culture Media Additives > Beef Extract Paste For Bacteriology

Beef Extract Paste For Bacteriology

Product Code.
 00358
Grade
 For Bacteriology
Purity
CAS No.
 68990-09-0
Molecular Formula
Molecular Weight
 0.00
H.S.Code
 1603.00100
Shelf Life
 24 Months
COAs

Physical Properties

Physical state at 20 °C
Solid
 Colour
Light yellow to cream
 pH value
5.5 - 7.0

Packaging

Specification

Appearance
Light yellow to brownish colored paste
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% solution)
5.5 - 7.0
Total nitrogen (N)
Min 8.0%
Sulphated ash
Max 11.0%
Total aerobic count
Max 6000 CFU/gm
Pathogens (E.coli, Salmonella & Shigella)
Absent

Safety Information and Hazard Symbols