D (+) Sucrose 99.5% Molecular Biology
a-D-Glucopyranosyl ß-D-fructofuranoside; ß-D-Fructofuranosyl-a-D-glucopyranosid;, D(+)-Saccharose; Sugar
Product Code. |
02581 |
Grade |
Molecular Biology |
Purity |
99.5% |
CAS No. |
57-50-1 |
Molecular Formula |
C12H22O11 |
Molecular Weight |
342.30 |
H.S.Code |
1701.99900 |
Shelf Life |
60 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Colorless crystals |
Odour |
Odorless |
| pH value |
5.5 - 7 at 342 g/l at 25 °C |
Melting point/ Freezing point [°C] |
185 - 187 °C |
Flash point [°C] |
93.3°C |
| Solubility in water [% weight] |
342 g/l at 20 °C - completely soluble |
Partition coefficient Log Pow octanol / water at 20°C |
-3.7 |
Packaging
Specification
| Appearance | Colorless crystalline powder |
| DNAase/RNAase/Proteases | Not detectable |
| Purity (by HPLC) | Min 99.5% |
| Heavy metal (as Pb) | Max 0.0005% |
| Glucose (TLC) | Max 0.5% |
| Water (by KF) | Max 0.1% |
| Sulphate (SO4) | Max 0.005% |
Safety Information and Hazard Symbols