Meat Extract Powder
Used in general purpose and diagnostic media preparation
Product Code. |
01641 |
Grade |
|
Purity |
CAS No. |
NA | |
Molecular Formula |
Molecular Weight |
0.00 | |
H.S.Code |
1603.00100 |
Shelf Life |
24 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Light brown powder |
Solubility in water [% weight] |
Soluble in water |
Packaging
Specification
| Appearance | Yellow to light brown colored powder |
| Total nitrogen (N) | Min 11.5% |
| Amino nitrogen | Min 3.2% |
| Sodium chloride (NaCl) | Max 6.0% |
| pH (2% solution) | 6.0 -7.0 |
| Loss on drying (at 105°C) | Max 6.0% |
| Residue on ignition (as SO4) | Max 20.0 |
Safety Information and Hazard Symbols