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Albumin Egg Powder | 00094 Pallav Chemicals | MSDs COA

Home > Pallav Chemicals > Proteins and Protein Derivatives > Albumin Egg Powder

Albumin Egg Powder
(Store at 2-8oC)

Product Code.
 00094
Grade
Purity
CAS No.
 9006-59-1
Molecular Formula
Molecular Weight
 0.00
H.S.Code
 3502.11000
Shelf Life
 60 Months
MSDS COAs

Physical Properties

Physical state at 20 °C
Solid
 Colour
Creamish white
 Solubility in water [% weight]
Appreciable (> 10%)

Packaging

Specification

Appearance
Creamish white free flowing powder
Taste & odour
Characteristic palatable & free from abnormal odours
pH (10% solution in water)
6.0 to 8.0
Moisture content
Max. 8.0%
Solubility (5% in water)
Clear to hazy
Protein
Min. 80.0%
Foaming ability
To satisfy the test
Microbial Limits
Total Plate Count
Max. 25000/gm
Coliforms
Max. 10/gm
Yeast and mould count
Max. 50/gm
Salmonella species
Absent/10gm

Safety Information and Hazard Symbols