Beef Extract Powder Bacteriological Grade
Completely water soluble.
Product Code. |
00359 |
Grade |
For Bacteriological |
Purity |
CAS No. |
68990-09-0 | |
Molecular Formula |
Molecular Weight |
0.00 | |
H.S.Code |
1603.00100 |
Shelf Life |
24 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Light yellow to cream |
pH value |
5.5 - 7.0 |
Packaging
Specification
| Appearance | Light yellow to brownish yellow powder |
| Solubility | Freely soluble in distilled/purified water, insoluble in alcohol |
| pH (2% w/v solution in water; 25°C) | 5.90 - 6.90 |
| Total nitrogen (N) | Min. 11.0% |
| Amino nitrogen | Min. 3.0% |
| Sodium chloride (NaCl) | Max. 6.5% |
| Loss on drying | Max. 6.0% |
| Residue on ignition | Max. 17.0% |
| Suitability (for bacteriology) | Passes test |
Safety Information and Hazard Symbols