Albumin Egg Powder
(Store at 2-8oC)
Product Code. |
00094 |
Grade |
|
Purity |
CAS No. |
9006-59-1 | |
Molecular Formula |
Molecular Weight |
0.00 | |
H.S.Code |
3502.11000 |
Shelf Life |
60 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Creamish white |
Solubility in water [% weight] |
Appreciable (> 10%) |
Packaging
Specification
| Appearance | Creamish white free flowing powder |
| Taste & odour | Characteristic palatable & free from abnormal odours |
| pH (10% solution in water) | 7.0 to 8.0 |
| Moisture content | Max. 8.0% |
| Solubility (5% in water) | Clear to hazy |
| Protein | Min. 80.0% |
| Foaming ability | To satisfy the test |
| Microbial Limits | |
| Total Plate Count | Max. 25000/gm |
| Coliforms | Max. 10/gm |
| Yeast and mould count | Max. 50/gm |
| Salmonella species | Absent/10gm |
Safety Information and Hazard Symbols