Pancreatin (activity eq 1 NF) From pig pancrease
(From pig pancrease) Confirming to IP Store at 2-4°C
Product Code. |
01917 |
Grade |
|
Purity |
CAS No. |
8049-47-6 | |
Molecular Formula |
Molecular Weight |
0.00 | |
H.S.Code |
3507.90200 |
Shelf Life |
60 Months |
Physical Properties
| Physical state at 20 °C |
Solid |
Colour |
Light brown |
Packaging
Specification
| Appearance | A white to light buff colored amorphous powder; Odour meaty and not unpleasant |
| Solubility | Soluble in water producing a slighly turbid solution; practically insolubel in ethanol (95%) & in ether. |
| Loss on drying (at 60°C & 0.7KPa; 4 hrs) | Max 5.0% |
| Microbial Limits | |
| E.coli. | Negative/1gm |
| Salmonella species | Negative/1gm |
| Fat content | Max 5.0% |
| Assay | |
| Proteolytic acitivity | Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH |
| Amylase | Min 100 U/gm |
| Lipase | Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH |
Safety Information and Hazard Symbols
Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311