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Malt Extract Powder For Bacteriology
Product Code. |
01615 |
Grade |
For Bacteriology |
Purity |
CAS No. |
8002-48-0 | |
Molecular Formula |
Molecular Weight |
0.00 | |
H.S.Code |
1901.90100 |
Shelf Life |
24 Months |
Physical state at 20 °C |
Solid |
Colour |
Light brown |
Odour |
Characteristic odour |
Solubility in water [% weight] |
Soluble in water |
Appearance | Light brown colored powder |
Maltose | About 52% |
Dextrose | About 19% |
Sucrose | About 2% |
Dextrins | Min 15% |
Other carbohydrates | About 4% |
Protein | About 4.5% |
Residue on ignition | Max 4% |
Loss on drying (at 105°C) | Max 6% |