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Malt Extract Powder For Bacteriology

Product Code.
01615
Grade
For Bacteriology
Purity
CAS No.
8002-48-0
Molecular Formula
Molecular Weight
0.00
H.S.Code
1901.90100
Shelf Life
24 Months

Physical Properties

Physical state at 20 °C
Solid
Colour
Light brown
Odour
Characteristic odour
Solubility in water [% weight]
Soluble in water

Packaging

Specification

Appearance
Light brown colored powder
Maltose
About 52%
Dextrose
About 19%
Sucrose
About 2%
Dextrins
Min 15%
Other carbohydrates
About 4%
Protein
About 4.5%
Residue on ignition
Max 4%
Loss on drying (at 105°C)
Max 6%

Safety Information and Hazard Symbols