| 00003 |
Acacia (Enzyme free) AR |
- |
- |
9000-01-5 |
|
|
| 00002 |
Acacia Extrapure |
- |
- |
9000-01-5 |
|
|
| 00076 |
Adonitol 99% For Biochemistry |
- |
- |
488-81-3 |
|
|
| 00079 |
Aesculin 98% Extrapure |
- |
- |
66778-17-4 |
|
|
| 00653 |
Calcium Lactate 98% Extrapure |
- |
- |
5743-47-5 |
|
|
| 00690 |
Carboxy Methyl Cellulose Sodium Salt (High viscosity 400-800 cPs) |
- |
- |
9004-32-4 |
|
|
| 00692 |
Carboxy Methyl Cellulose Sodium Salt (Medium viscosity 250-350 cPs) |
- |
- |
9004-32-4 |
|
|
| 00691 |
Carboxy Methyl Cellulose Sodium Salt Medium Viscosity (For Molecular Biology) |
- |
- |
9004-32-4 |
|
|
| 00708 |
Cellobiose 98% For Biochemistry |
- |
- |
528-50-7 |
|
|
| 01637 |
D(+)Mannose 99% For Biochemistry |
- |
- |
3458-28-4 |
|
|
| 01644 |
D(+)Melibiose For Bacteriology |
- |
- |
66009-10-7 |
|
|
| 02257 |
D(-) Ribose 99% For Synthesis |
- |
- |
50-69-1 |
|
|
| 00297 |
D(-)-Arabinose 98% AR |
- |
- |
10323-20-3 |
|
|
| 01635 |
D(-)Mannitol 98% Extrapure |
- |
- |
69-65-8 |
|
|
| 01636 |
D(-)Mannitol 99% AR For Bacteriology |
- |
- |
69-65-8 |
|
|
| 01257 |
D-Fructose 99% AR |
- |
- |
57-48-7 |
|
|
| 01256 |
D-Fructose Extrapure |
- |
- |
57-48-7 |
|
|
| 01270 |
D-Galactose Extrapure |
- |
- |
59-23-4 |
|
|
| 02246 |
D-Raffinose pentahydrate 99% For Biochemistry |
- |
- |
17629-30-0 |
|
|
| 02541 |
D-Sorbitol 98% Extrapure For Microbiology |
- |
- |
50-70-4 |
|
|
| 02859 |
D-Xylose |
- |
- |
58-86-6 |
|
|
| 00940 |
Dextrin White |
- |
- |
9004-53-9 |
|
|
| 00943 |
Dextrose Anhydrous AR |
- |
- |
50-99-7 |
|
|
| 00942 |
Dextrose Anhydrous Extrapure |
- |
- |
50-99-7 |
|
|
| 01089 |
Dithiothreitol (D.T.T.) 99% Extrapure |
- |
- |
3483-12-3 |
|
|
| 01098 |
Dulcitol For Microbiology |
- |
- |
608-66-2 |
|
|
| 01155 |
Ethyl Cellulose (18-22 cPs) An ethyl ether of cellulose |
- |
- |
9004-57-3 |
|
|
| 01154 |
Ethyl Cellulose Low Viscosity (7 cPs) |
- |
- |
9004-57-3 |
|
|
| 01283 |
Glucose Standard Stock (1% w/v) |
- |
- |
NA |
|
|
| 01282 |
Glucose-1-Phosphate Dipotassium Salt 99% |
- |
- |
5996-14-5 |
|
|
| 01291 |
Glycerol 98% Extrapure |
- |
- |
56-81-5 |
|
|
| 01292 |
Glycerol 99.5% AR |
- |
- |
56-81-5 |
|
|
| 01297 |
Glycogen For Biochemistry |
- |
- |
9005-79-2 |
|
|
| 01316 |
Guar Gum Powder of Endosperm |
- |
- |
9000-30-0 |
|
|
| 01314 |
Gum Ghatti Extrapure |
- |
- |
9000-28-6 |
|
|
| 01317 |
Gum Tragacanth |
- |
- |
9000-65-1 |
|
|
| 01330 |
Heparin Sodium 1,00,000 IU/VIAL Pure |
- |
- |
9041-08-1 |
|
|
| 01329 |
Heparin Sodium 20,000 IU/VIAL Pure |
- |
- |
9041-08-1 |
|
|
| 01421 |
Hydroxy Propyl Methyl Cellulose HPMC E15 Lv premium |
- |
- |
9004-65-3 |
|
|
| 01420 |
Hydroxy Propyl Methyl Cellulose HPMC E50 Lv premium |
- |
- |
9004-65-3 |
|
|
| 01411 |
Hydroxyethyl Cellulose High viscosity (270 mPas) |
- |
- |
9004-62-0 |
|
|
| 00298 |
L(+)Arabinose 99% AR |
- |
- |
5328-37-0 |
|
|
| 02252 |
L(+)Rhamnose Monohydrate 99% For Biochemistry |
- |
- |
10030-85-0 |
|
|
| 02543 |
L(-) Sorbose 98% For Biochemistry |
- |
- |
87-79-6 |
|
|
| 01499 |
Lactose Monohydrate AR |
- |
- |
64044-51-5 |
|
|
| 01498 |
Lactose Monohydrate Extrapure |
- |
- |
10039-26-6 |
|
|
| 01615 |
Malt Extract Powder For Bacteriology |
- |
- |
8002-48-0 |
|
|
| 01616 |
Maltodextrine Powder |
- |
- |
9050-36-6 |
|
|
| 01618 |
Maltose AR (monohydrate) |
- |
- |
6363-53-7 |
|
|
| 01617 |
Maltose Monohydrate 92% For Bacteriology |
- |
- |
6363-53-7 |
|
|
| 01446 |
meso-Inositol 99% For Biochemistry |
- |
- |
87-89-8 |
|
|
| 01716 |
Methyl Cellulose (low viscosity) |
- |
- |
9004-67-5 |
|
|
| 01940 |
Pectin Extrapure |
- |
- |
9000-69-5 |
|
|
| 02274 |
Salicin 99% For Microbiology |
- |
- |
138-52-3 |
|
|
| 02413 |
Sodium Gluconate 98% For Synthesis |
- |
- |
527-07-1 |
|
|
| 02415 |
Sodium-B-Glycerohposphate 99% AR |
- |
- |
13408-09-8 |
|
|
| 02540 |
Sorbitol 70% Liquid Extrapure |
- |
- |
50-70-4 |
|
|
| 02558 |
Starch Maize (Corn) Extra Pure |
- |
- |
9005-25-8 |
|
|
| 02580 |
Sucrose AR |
- |
- |
57-50-1 |
|
|
| 02579 |
Sucrose Extrapure |
- |
- |
57-50-1 |
|
|
| 02743 |
Trehalose 99% For Biochemistry |
- |
- |
6138-23-4 |
|
|
| 02843 |
Xanthan Gum Pure (Food Grade) |
- |
- |
11138-66-2 |
|
|
