Home > Pallav Chemicals > Enzymes > Trypsin 1:250

Trypsin 1:250
From porceine pancrease Store at 0-4°C; For Tissue Culture

Product Code.
02790
Grade
Purity
CAS No.
9002-07-7
Molecular Formula
Molecular Weight
0.00
H.S.Code
3507.90990
Shelf Life
36 Months

Physical Properties

Physical state at 20 °C
Solid
Colour
White powder
Odour
Odorless
Solubility in water [% weight]
Soluble in water

Packaging

Specification

Appearance
White to tan, light brown, crystalline or amorphous, hygroscopic powder
Loss on drying (at 40°C; 4 hrs; 7 kPa)
Max 5.0%
Proteolytic acitivity
Min 1:250
Microbial Limits
Total viable aerobic count (TVAC)
Max 2000/gram
Total yeast and mould count (TYMC)
Max 100/gram
Bile-tolerant gram-negative bacteria
Max 100/gram
E.coli.
Absent/gram
Salmonella species
Absent/10 gram
Staphylococcus aureus
Absent/gram

Safety Information and Hazard Symbols

Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311