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Pancreatin (for Pig pancreas)
(From pig pancrease) Confirming to IP Store at 2-4°C

Product Code.
01917
Grade
Purity
CAS No.
8049-47-6
Molecular Formula
Molecular Weight
0.00
H.S.Code
3507.90200
Shelf Life
60 Months

Physical Properties

Physical state at 20 °C
Solid
Colour
Light brown

Packaging

Specification

Appearance
A white to light buff colored amorphous powder; Odour meaty and not unpleasant
Solubility
Soluble in water but insoluble in alcohol and solvent ether
Loss on drying (at 60°C & 0.7KPa; 4 hrs)
Max 5.0%
Microbial Limits
E.coli.
Negative/1gm
Salmonella species
Negative/1gm
Fat content
Max 5.0%
Assay
Proteolytic acitivity
Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
Amylase
Min 100 U/gm
Lipase
Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH

Safety Information and Hazard Symbols

Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311